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Begin by melting their black chocolate in a double boiler until smooth and also glossy. Even though your chocolate is melting, finely chop your dried mushrooms into tiny pieces. When the chocolate is melted, stir at the chopped mushrooms and a pinch of sea salt. Pour that the mixture onto a lined baking sheet and spread this evenly with your spatula. Next, melt the white chocolate and drizzle it over the top for the black chocolate in a polkadot pattern.
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